Ingredients
???????? 2 eggs
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???????? 10 brioche; as much as you need to butter the brioche butter
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???????? 75g sultanas or currants
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???????? 50g sugar
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???????? 150ml milk
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???????? 150ml double cream
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???????? 50g chocolate chips
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???????? approx. 70ml baileys cream or ice cream to serve with
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Method
1. Cut all the brioche you need to cover the bottom of your dish into slices and butter them on one side. (Try to cut each one into 4 slices.)
2. Place your slices into the dish butter side up, so that the bottom of your dish is covered.
3. Sprinkle the fruit, chocolate chips and half of the sugar. (Make sure you spread these out evenly.)
4. Repeat steps 1 and 2 so that you have 2 layers.
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5. Put your dish to aside for now and beat your eggs. When you have done that mix in the milk and cream until your mixture is a very pale cream colour.
6. Pour the on to your dish and sprinkle the remaining sugar on.
7. Push the brioche down with a fork so that all of the brioche is damp. Then leave to stand for 30 mins.
8. Bake at 170?C/Gas Mark 3 for 20 mins and then pour on Baileys.
9. Bake for remaining 25 – 40 mins until it has set and the top is crisp.
10. Serve with cream or ice cream.
Culled from mail online
