A new World Bank report has revealed that Africa’s farmers can potentially grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on the food trade within the region.
According to the global bank, the continent could also generate an extra $20 billion in yearly earnings if African leaders agree to dismantle trade barriers that blunt more regional dynamism.? The report was released on the eve of an African Union (AU) ministerial summit on agriculture and trade in Addis Ababa,Ethiopia.
With about 19 million people living with the threat of hunger and malnutrition in West Africa’s Sahel region, the bank urges African leaders to improve trade so that food can move more freely between countries and from fertile areas to those where communities are suffering food shortages.
The World Bank predicts that demand for food in Africa will double by 2020 as people increasingly leave the countryside and move to the continent’s cities.??
The report titled: “Africa Can Help Feed Africa – Removing Barriers to Regional Trade in Food Staples,” the report said rapid urbanisation would challenge the ability of farmers to ship their cereals and other foods to consumers when the nearest trade market is just across a national border.
Countries south of the Sahara, it stated could significantly boost their food trade over the next several years to manage the deadly impact of worsening drought, rising food prices, rapid population growth, and volatile weather patterns.?
With many African farmers effectively cut off from the high-yield seeds, and the affordable fertilisers and pesticides needed to expand their crop production, the continent has turned to foreign imports to meet its growing needs in staple foods.
“Africa has the ability to grow and deliver good quality food to put on the dining tables of the continent’s families,” said Makhtar Diop, World Bank Vice President for Africa. “However, this potential is not being realised because farmers face more trade barriers in getting their food to market than anywhere else in the world. Too often borders get in the way of getting food to homes and communities which are struggling with too little to eat.”
The new report suggests that if the continent’s leaders can embrace more dynamic inter-regional trade, Africa’s farmers, the majority of whom are women, could potentially meet the continent’s rising demand and benefit from a major growth opportunity.